RecipeBookRecipeBook

Chicken Tandoori

Copy Icon
Twitter Icon
Chicken Tandoori

Description

Cooking Time

Preparation Time :7 Hr 0 Min

Cook Time : 30 Min

Total Time : 7 Hr 30 Min

Ingredients

Serves : 4
  • 800 gms main ingredient:chicken full pcs.
  • 1/2 tsp chicken tandoori masala:dry coriander
  • 1/2 tsp red chilli
  • 1 tsp arhar dal
  • 1/2 tsp turmeric
  • 2 piece amistar
  • 2 piece maize
  • 1 pinch nutmeg
  • 2 pinch hing
  • 4 piece bayleaf
  • 1 tsp 1st marinade:salt
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp kashmiri red chilli powder
  • 2 tsp lemon juice
  • 1 cups 2nd marinade; hung curd
  • 2 tsp chicken tandoori masala
  • 1 tsp black salt.as taste
  • 1/4 cups mustard oil
  • 2-3 drop red food color

Directions

  • Mix all masala's under "Chicken Tandoori masala",Dry roast and cool them.After cool grind well make a smooth powder.
  • Wash chicken pcs and dry them and slit the chicken pcs.
  • Add 1st marinade masala mix in chicken pcs properly .Keep a side in 2 hours.
  • After 2 hours mix 2 nd marinade masala and keep a side in 5 hours.
  • After 5 hours chicken cook in hot tandoor.
  • Serve chicken with green chutney and laccha onion with lemon slice.
Kuldeep Kaur

Kuldeep Kaur

Follow

#Tags

Non-vegetarian Whole Chicken Dinner Party Kitty Party Winter Fall Christmas Easter Ramadan Super Bowl Potluck Spicy Savory Medium less than 1 Day For Large Groups Served Hot Finger Food Grilling Dinner Main Dish Bachelor’s Recipes